Dehydrated Mango Powder & Flakes Exporter from India
Dehydrated Mango Powder (Amchur) Exporter & Supplier from India
UNI-Raj International is a leading exporter and supplier of premium-quality Dehydrated Mango Powder (Amchur) manufactured from carefully selected unripe green mangoes sourced from the finest agricultural regions of India. Our amchur powder is known for its tangy flavour, natural fruity aroma, excellent purity, and superior quality. Processed under stringent quality standards using advanced dehydration technology, our dehydrated mango powder is widely used in food processing, spice manufacturing, seasoning blends, snack products, ready-to-cook foods, and culinary applications worldwide.
| Specification | Details |
|---|---|
| Product Name | Dehydrated Mango Powder (Amchur) |
| Botanical Name | Mangifera Indica |
| HSN Code | 071290 |
| Origin | India |
| Product Type | Dehydrated Fruit Powder |
| Color | Light Cream to Pale Brown |
| Appearance | Fine Powder |
| Raw Material | Fresh Unripe Green Mangoes |
| Aroma | Fresh, Fruity & Characteristic Mango Aroma |
| Taste | Tangy, Sour & Refreshing |
| Mesh Size | 60 – 120 Mesh (Custom Available) |
| Moisture | Max 8% |
| Purity | Up to 99% |
| Foreign Matter | Max 1% |
| Shelf Life | 24 Months |
| Quality Grades | Premium, Standard, Export Grade |
| Processing Type | Dehydrated / Pulverized / Steam Sterilized |
| Storage Condition | Cool & Dry Place |
| Packaging Type | Weight Options |
|---|---|
| PP Bags | 20 Kg / 25 Kg |
| Paper Bags | 20 Kg / 25 Kg |
| Cartons | Custom |
| Vacuum Packs | Custom |
| Aluminium Foil Bags | Custom |
| Food Grade Liner Bags | Available |
| Retail Pouches | 100g, 200g, 500g, 1 Kg |
| Private Label Packaging | Available |
| Parameter | Details |
|---|---|
| MOQ | 500 Kg |
| Container Capacity | 12–16 MT |
| Export Markets | USA, UK, Europe, Middle East, Asia, Africa |
| Documents | COA, Fumigation, Phytosanitary, Invoice, Packing List |
| Custom Packaging | Available |
Minimum order quantity : 500kg
Leading Supplier of Dehydrated Mango Products
- Snack manufacturing
- Spice blends & seasoning
- Beverage & nutraceutical industries
High nutrient retention
Industry-grade quality
High acidity / sweetness balance
Bulk export capability
Product Overview
Product Name
Dehydrated Mango Powder / Flakes
Botanical Name
Mangifera Indica
Origin
India
Form
Powder / Flakes
Color
Light Brown (Powder) / Yellow-Orange (Flakes)
Processing
Raw/Ripe Mango → Dehydration → Cut / Grinding
Key Features / USP
- Natural Tangy & Sweet Flavor
- High Acidity (Amchur)
- Rich in Vitamins & Antioxidants
- Long Shelf Life (12–24 Months)
- No Artificial Additives
- Export-Grade Quality
Standard Export Specifications
Moisture
Purity
Color
Foreign Matter
Flavor Profile
Looking for Reliable Agro Product Supply?
Applications
Spice Blends (Chaat Masala, Curry Powder)
Snack Manufacturing (Seasoning, Fruit Snacks)
Nutraceutical & Health Products
Food Processing Industry
Bakery & Confectionery
Packaging Export
20kg / 25kg Food-Grade Bags
Multi-layer Laminated Packaging
Vacuum Packaging
Bulk Containers
Private Label Packaging
Quality Assurance
01
Raw Mango Selection
02
Cleaning & Washing
03
Dehydration Process
04
Quality Testing
05
Packaging
Frequently Asked Questions
Mango powder (amchur) is tangy and used as a spice, while flakes are used in snacks and food products.
Yes, it is made from dried raw mangoes without additives.
Typically 12–24 months under proper storage conditions.
Yes, we provide customized processing based on buyer requirements.
MOQ depends on buyer requirements, typically bulk export quantities.